Sous Chef & Line Cooks Job at Tavern by the Sea, North Kingstown, RI

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  • Tavern by the Sea
  • North Kingstown, RI

Job Description

Tavern By The Sea in North Kingstown, RI is looking for one sous chef or experienced line cooks to join our strong team. We are located on 16 West Main Street. Our ideal candidate is attentive, ambitious, and hard-working. Competitive pay, flexible schedule, overtime hours, based on experience

Responsibilities

  • Train and develop chefs to company standards
  • Create new dishes and menus in accordance with business needs
  • Anticipate ingredient needs and arrange re-stock accordingly
  • Ensure a productive kitchen flow that upholds business standards

Qualifications

  • Experience working as a sous chef or chef
  • High familiarity with kitchen equipment, processes, and health and safety guidelines
  • Able to delegate tasks effectively and assist when needed
  • Adaptable to high traffic and kitchen volume

We are looking forward to hearing from you.

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Job Tags

Flexible hours,

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